Course details
[Dinner] Special Course ~Fuji Tea Kaiseki~
10000 yen(Tax included)
- 10items
- 2-78persons
This course is in small portions.This is a course with limited portions that allows you to enjoy small portions of each delicious dish.You can enjoy seasonal ingredients and meat, as well as Sengagyuen's hospitality, in a casual setting.
Course menu
Special Course ~Fuji Tea Kaiseki~
◆Assortment of seasonal kimchi and namul
◆Three types of seasonal appetizers and Gyuen Yukhoe
◆Specially selected Wagyu beef platter
Deep-fried sesame tofu wrapped in beef and steamed abalone with a special sauce with a hint of yuzu
◆Specially selected Wagyu beef fillet with real wasabi, fresh pepper and special spices
◆ Nigiri sushi made with specially selected Wagyu beef topped with Hokkaido sea urchin
◆ Wine-scented drunken prawns
◆Specially selected Wagyu beef sirloin
◆Inochi no Ichi earthenware pot rice, red miso soup, pickles
◆ Dessert
The contents may change depending on the season and availability.
- Reservation reception time
- 17:00~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
2025/05/05 update
