[Dinner] Yakiniku Course ~Sea of Clouds~

Course details

12000 yen(Tax included)

You can enjoy different cuts of Sengagyuen's yakiniku, which uses domestic Japanese black beef and seasonal ingredients.

Yakiniku Course ~Sea of Clouds~

◆Assortment of homemade kimchi and namul

◆ Upper tongue salt

Chawanpotchi

◆ Uyuen Yukhoe

◆ Cho Gegi Salada

◆Specially selected Wagyu beef top rib

◆Seasonal wrapped vegetables

◆ Harami

◆Specially selected Wagyu beef grilled shabu-shabu

◆Aoi Soba

◆ Assorted hormones

◆Clay pot rice

◆tail soup

◆ Today's dessert

The course contents may change depending on the season and availability of ingredients.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/05 update