[Dinner] Special Course ~Noborifuji~

Course details

23000 yen(Tax included)

12items
2-78persons

Enjoy the hospitality of Sengagyuen with a course menu of high-quality seasonal ingredients such as brand beef, sea urchin, caviar, and crab, all prepared using a variety of techniques.

Course menu

Special Course ~Noboru Fuji~

◆Assortment of homemade kimchi and namul

◆Assortment of 5 seasonal vegetables and beef appetizers

◆ Uyuen Yukhoe with the aroma of truffles

◆Thick-sliced tongue with special spices and lemon

◆Seared nigiri sushi made with specially selected Wagyu beef and assorted rolled sushi served with caviar and soy sauce jelly

Deep-fried sesame tofu wrapped in beef and steamed abalone with a special sauce with a hint of yuzu

◆Branded Wagyu beef fillet with real wasabi, fresh pepper and special spices

◆ Green Salad

◆King crab steak with colorful sauce

◆ Grilled Wagyu beef sirloin with full-bodied egg yolk

◆Ichi no Ichi clay pot rice, red miso soup, pickles

◆Almond jelly Incredible

The contents may change depending on the season and availability.

Reservation reception time: 17:00~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/05 update