[Dinner] Special Course ~Senfuji~

Course details

30000 yen(Tax included)

13items
2-78persons

This special course uses carefully selected brand beef as well as high-quality seafood ingredients such as caviar, foie gras, shark fin, and abalone. You can enjoy a luxurious, top-class course prepared with innovative techniques.

Course menu

Special Course ~Senfuji~

◆Assortment of homemade kimchi and namul

◆Assortment of 5 seasonal vegetables and beef appetizers

◆ Uyuen Yukhoe with the aroma of truffles

◆Thick-sliced tongue with special spices and lemon

◆ Hand-rolled sushi made with specially selected Wagyu beef and served with caviar

Deep-fried sesame tofu wrapped in beef and steamed abalone with a special sauce with a hint of yuzu

◆Branded Wagyu Beef Chateaubriand with Foie Gras Madera Sauce

◆Seasonal wrapped vegetables

Shark fin cooked in clay pot style

◆Seasonal steamed vegetables

◆Brand Wagyu beef sirloin

◆Ichi no Ichi clay pot rice, red miso soup, pickles

◆Almond jelly Incredible

The contents may change depending on the season and availability.

Reservation reception time: 17:00~19:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 3 days before your visit

Confirm availability / make reservation for this course

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2025/05/05 update